Meet our Farms
Discover the origin of our top-quality beans, meet our collaborators, and learn about our commitment to sustainability.
Read More
Our Coffee
From single origin to special releases, uncover the funky potential in every cup of specialty coffee.

ROASTING

We roast on a Loring S15 Falcon, which reduces up to 80% of greenhouse gases emitted from conventional roasters!

TASTING

For tasting, we use the La Marzocco KB90 espresso machine, V60 and Chemex (for pour overs)!

Coffee Bean Origin

At Funky Rooster Coffee, we are proud to partner with Ally Coffee for our green bean sourcing, a company renowned for its commitment to quality and sustainability. Each cup you enjoy at our establishment begins its journey at small, carefully selected farms around the world.

Africa

East African coffee (i.e., Ethiopia and Kenya) is famous for its floral and fruity notes.

Latin America

Known for balanced and smooth flavors, coffee from regions like Brazil, Colombia, and Costa Rica offers hints of chocolate, nut, and fruit.

Asia

Indonesian and Vietnamese coffees are rich and full-bodied with a distinct earthiness.

Sourcing Philosophy

“Many coffee companies tell you which country their coffee is from. Not only can we tell you which farm your coffee is from, we can tell you the exact plot of land it came from.”

Funky 's Crew

Our team of experienced roasters uses traditional methods blended with modern techniques to bring out the unique profiles of each bean.

Harrison Dunn

The glue that holds us together here at Funky Rooster Coffee!

Rollie Mills

A life-long lover of coffee and in charge of our green bean importation!

Alex Mills

Guru in marketing trends and out-of-state sales!

Brad Dungan

Master on our Loring Roaster! If you try our coffee, chances are that Brad roasted it!


Visit our Roastery

Tour our state-of-the-art facility and experience the process of bringing our exquisite coffee from bean to cup.
Shopping cart
Start typing to see products you are looking for.